Fire-Pro Systems was designed specifically for food trucks, food trailers, and mobile kitchens. There are many fire safety hazards that can exist in food trucks, food trailers, and mobile kitchens. Some of the hazards relate to propane tanks, fire suppression system needs, and portable generators. Food trucks and mobile kitchens deal with different fire safety needs and requirements than their stationary kitchen counterparts, largely due to the size and mobility factors these former establishments feature. Some of the fire safety requirements relate to fire suppression systems, ventilation systems, and fire extinguisher needs. Fortunately, the National Fire Protection Association (NFPA) has developed a set group of regulations for food truck, food trailer, and mobile kitchen owners and operators to follow.